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Reference
Competition Baumol Sobel I 17
Competition/Baumol/Sobel/Clemens: Since the days of Adam Smith, the key concern in thinking about the differences among market types is the level of competition among firms, which is thought to be a force that disciplines the behaviour of businesses. Put simply, when firms are in greater competition With other firms they tend to provide better prices, quality, and customer service, and be more innovative and effcient. As is best summarized by noted economist William Baumol in his presidential address to the American Economic Association, „standard analysis leaves us With the impression that there is a rough continuum, in terms of desirability of industry performance, ranging from unregulated pure monopoly as the [worst] arrangement to perfect competition as the ideal, with [desirability] increasing as the number of firms expands. „(Baumol, 1982: 2)(1) Sobel/Clemens: At one extreme on this continuum of competition are markets or industries described as having "perfect competition" (lots of firms competing with identical products), while at the other are markets that are a monopoly (dominated by one firm).
>Perfect competition.
Generally, economists also consider two additional markets in the middle of the continuum often called "monopolistic competition" (lots offirms competing but with products or services that are differentiated from one another) and "oligopoly" (a few large rival firms).
>Monopolistic competition.
Each market has specific properties that identify and differentiate it. But, for simplicity's sake, as Baumol states, we can generally conclude simply that markets with more small firms are better (or more effcient) than those with fewer large firms.
SchumpeterVsBaumol/SchumpeterVsTradition: Joseph Schumpeter was one of the first economists to question this standard description and indeed viewed this traditional framework as being somewhat misleading.
>Competition/Schumpeter.

1. Baumol, William J. (1982). Contestable Markets: An Uprising in the Theory of Industry Structure. American Economic Review 72, 1: 1–15. , as of September 4, 2019.

EconBaum I
William J. Baumol
John C. Panzar
Robert D. Willig,
Contestable markets and the theory of industry structure New York 1982

EconBaum II
William J. Baumol
David F. Bradford
Optimal departures from marginal cost pricing 1970


Sobel I
Russell S. Sobel
Jason Clemens
The Essential Joseph Schumpeter Vancouver 2020
Competition Schumpeter Sobel I 17
Competition/Schumpeter/Sobel/Clemens: The first thing to go is the traditional conception of the modus operandi of competition ... in capitalist reality as distinguished from its textbook picture, it is not that type of competition which counts but the competition from the new commodity, the new technology, the new source of supply, the new type of organization ... which strikes not at the margins of the profits and the outputs of the existing firms but at their foundations and their very lives ... It is hardly necessary to point out that competition of the kind we now have in mind acts not only when in being but also when it is merely an ever-present threat. It disciplines before it attacks. The businessman feels himself to be in a competitive situation even ifhe is alone in his field.(1) >Entrepreneurship/Schumpeter.
Tradition: Baumol states, we can generally conclude simply that markets with more small firms are better (or more effcient) than those with fewer large firms.
>Competition/Baumol.
SchumpeterVsBaumol/SchumpeterVsTradition: Joseph Schumpeter was one of the first economists to question this standard description and indeed viewed this traditional framework as being somewhat misleading. After discussing the widespread increase in prosperity and economic
development that occurred throughout the last few centuries prior to his writing Capitalism Socialism and Democracy (CSD)(1), he notes:
„As soon as we go into details and inquire into the individual items in which progress was most conspicuous, the trail leads not to the doors of those firms that work under conditions of comparatively free competition but precisely to the doors of the large concerns ... and a shocking suspicion dawns upon us that big business may have had more to do with creating that standard of life than with keeping it down.“ (CSD(1): 82)
Sobel/Clemens: Schumpeter's view of actual economic history, which was formative of his views of how the economy actually worked, was more a picture of progress based on innovation that had been produced in reality by industries dominated by larger firms.
>Innovation/Schumpeter.
Perfect competition/Schumpeter: Schumpeter viewed actual cases of both perfect competition and monopoly as being rare: "If we look more closely at the conditions ... that must be fulfilled in order to produce perfect competition, we realize immediately that outside of agricultural mass production there cannot be many instances of it" (CSD(1): 78-79); and similarly, "it becomes evident immediately that pure cases of long-run monopoly must be of the rarest occurrence and that even tolerable approximations to the requirements of the concept must be still rarer than are cases of perfect competition" (CSD(1): 99).
>Monopolies, >Monopolistic competition, >Perfect competition.
Sobel I 18
In Schumpeter's view, the most important aspect of the true competitive process was not really the count of the number of existing firms in the industry (which is the dimension on which the traditional continuum is built in microeconomics). Instead, it was whether it is easy for new firms to enter and compete With (and displace) existing firms. In other words, Schumpeter focused on the degree to which there were barriers in place for new firms to be created or existing firms to enter existing markets. If we return to the opening quotation for this chapter, we see Schumpeter eschewing the standard "traditional" or "textbook" notion of competition in favour of one in which it is the competition from new goods or technologies that matters. In fact, Schumpeter continues with the following passage: „the competition from the new commodity, the new technology, the new source of supply, the new type of organization ... [t]his kind of competition is as much more effective than the other as a bombardment is in comparison with forcing a door, and so much more important that it becomes a matter of comparative indifference whether competition in the ordinary sense functions more or less promptly; the powerful lever that in the long run expands output and brings down prices is in any case made of other stuff.“ (CSD(1): 84-85)
Sobel I 19
SchumpeterVsTradition: Thus, the ability of new firms, goods, and technologies to enter and compete with existing firms, and to displace them ihrough the process of innovation and creative destruction thfough time - or at lease ihe threat of it - was a much more important aspect of real-world competition and progress than textbook models of price competition between firms. Sobel/Clemns: How then does Schumpeter rectify his conclusion with the accepted wisdom that competitive markets generally produce better outcomes than industries with fewer larger firms or monopoly? He justifies his position by differentiating between outcomes at a point in time compared to outcomes over a longer time. Schumpeter argues:
„First, since we are dealing with a process whose every element takes considerable time in revealing its true features and ultimate effects, there is no point in appraising the performance of that process [at] a given point of time; we must judge its performance over time, as it unfolds through decades or centuries. A system - any system, economic or other - that at every given point of time fully utilizes its possibilities to the best advantage may yet in the long run be inferior to a system that does so at no given point of time, because the latter's failure to do so may be a condition for the level or speed of long-run performance.“ (CSD(1): 83)
In a nutshell, Schumpeter's assessment leads him to conclude: "In this respect, perfect competition is not only impossible but inferior, and has no title to being set up as a model of ideal effciency" (CSD(1): 106).
>Perfect competition/Schumpeter.

1. Schumpeter, Joseph A. (1942). Capitalism, Socialism, and Democracy [CSD]. Harper & Brothers.
pp.84-85.



Brocker I 255
Competition/Schumpeter: Schumpeter's thesis: In the economic process of creative destruction, it is not only the visible but above all the invisible competition of potential competition that counts(1) and that for capitalism's innovative performance it is not the static dimension of price competition but the dynamic dimension of quality competition that is of overriding importance(2). >Innovation, >Progress, >Creativity.

1. Joseph A. Schumpeter, Capitalism, Socialism and Democracy, New York 1942. Dt.: Joseph A. Schumpeter, Kapitalismus, Sozialismus und Demokratie, Tübingen/Basel 2005 (zuerst: Bern 1946).S. 60, 140.
2. Ebenda S. 139.
Ingo Pies, „Joseph A. Schumpeter, Kapitalismus, Sozialismus und Demokratie (1942)“ in: Manfred Brocker (Hg.) Geschichte des politischen Denkens. Das 20. Jahrhundert. Frankfurt/M. 2018

EconSchum I
Joseph A. Schumpeter
The Theory of Economic Development An Inquiry into Profits, Capital, Credit, Interest, and the Business Cycle, Cambridge/MA 1934
German Edition:
Theorie der wirtschaftlichen Entwicklung Leipzig 1912


Sobel I
Russell S. Sobel
Jason Clemens
The Essential Joseph Schumpeter Vancouver 2020

Brocker I
Manfred Brocker
Geschichte des politischen Denkens. Das 20. Jahrhundert Frankfurt/M. 2018


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