Philosophy Lexicon of Arguments

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Sensory Impressions, philosophy: the concept of impression is intended to serve as a boundary to the concept of perception. It places the weight on information not yet processed on the side of the receiving subject. Perception, on the other hand, refers to prepared information, which allows classification, storage and evaluation. See also stimuli, perception, sensations, input, information, qualia.

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Annotation: The above characterizations of concepts are neither definitions nor exhausting presentations of problems related to them. Instead, they are intended to give a short introduction to the contributions below. – Lexicon of Arguments.

 
Author Item Excerpt Meta data

 
Books on Amazon
I 20
Impression / Hume: forms the mind in different ways to build the subject - Interior impression: self-perception - HumeVsRepresentation: the association conditions cannot represent - rationalism / Deleuze: had abandoned this insight. - (But Hume is not entirely VsRepresentation)
I 106
Impression / sensation / Hume: represents nothing, because nothing precedes it.
I 141
Sensation / impression / Hume: Problem: cannot explain why this impression and not another was selected - ((s) because nature (or perceptual world) is not just opposed to the subject and imposes itself, but is partly constituted by the subject. - I 142 Solution: Progress: searches the inventory and selects in a constitutive manner. - I 147 two ways: 1. directs the mind to pleasure / displeasure - 2. directs the mind to the idea of the object, which it constituted itself.


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Explanation of symbols: Roman numerals indicate the source, arabic numerals indicate the page number. The corresponding books are indicated on the right hand side. ((s)…): Comment by the sender of the contribution.
D. Hume
I Gilles Delueze David Hume, Frankfurt 1997 (Frankreich 1953,1988)
II Norbert Hoerster Hume: Existenz und Eigenschaften Gottes aus Speck(Hg) Grundprobleme der großen Philosophen der Neuzeit I Göttingen, 1997


> Counter arguments against Hume



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Ed. Martin Schulz, access date 2017-07-21